Italian inspired and handcrafted in western New York, salami calabrese incorporates fennel and pepperoncini for a sweet and spicy finish. Only the highest quality of meats crafted by the Pingue family for generations with no artificial chemicals or preservatives.
Refrigerate after opening
*All pork GAP certified for Animal Welfare, Ethically Raised and Anti-Biotic Free. All products made with spices only - no chemical preservatives whatsoever. Produced in allergen free facility - no dairy, gluten, peanuts or shellfish used in processing*