Meet The Makers RSS

Dave and Tracy Meyer have built their farming business to what is today through the support and guidance of their family and a local community that has truly embraced their homegrown products. The couple enjoys and loves raising their three children on their farm in Boston, NY.  They use it as a way to teach the kids about hard work and dedication. The whole family is often in the fields together or working on processing popcorn for customers together. Dave Meyer is a fifth generation farmer, growing up on his family’s dairy farm that has been in continuous operation since 1855....

Babcia’s Pierogi was created by Linda F. Lund and George Lund out of our love & passion for cooking. As a young girl, we were taught to cook by our Mother and Grandmother, using recipes that had been handed down in their families. All of our pierogi are still made the old-fashioned way, using only the freshest ingredients. We hope that you will enjoy eating them, as much as we enjoy preparing them for you. Our homemade pierogi include traditional flavors along with our uniquely delicious signature and specialty flavors. Website / babciaspierogi.com!

Genga Ponnampalam founded Go Veggies as a manifestation of his desire to support a healthy world via delicious, vegan food. Inspired by his life experience as a Sri Lankan American, Genga creates his recipes with a blend of American & South East Asian flavors for a unique and delectable taste. Our products are handcrafted with the philosophy of creating simple, delicious food. We use fresh, quality ingredients, which are locally grown whenever possible, and never contain unnecessary additives. Our food is naturally cholesterol-free, and we cater to vegan, gluten-free, soy-free, and nut-free diets. Additionally, we focus on balancing our food...