It all started in 1943 when Herbert & Dimira Marquart moved their family from Buffalo to Gainesville, NY and bought a 120 acre dairy farm on a note from a local bank. They started the business cultivating 80 acres and milking 12 cows.
Over the last 30 years, the Marquart Brothers have continued expanding and developing their unique business, as well as their family. Tom’s sons Adam, Alex, and Aaron carry on the family business handling all aspects of the day-to-day operations along with continued guidance from both their father and uncle. Constantly upgrading equipment and technology, they have positioned themselves as one of the foremost suppliers of quality potatoes in North America.
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