Whole peppercorns crack and sizzle with heat, while kosher sea salt, garlic, and red peppers complement natural meat flavors for a truly unique taste. Season on everything from venison, steak, pork, tenderloins, roasts, chicken, or burgers. Add to marinades, use as a dry a rub before you add food to the grill, or sprinkle on prepared food for a bold garnish. And that's not all...the versatile flavor of our Sizzlin' Steak makes a great addition to vegetables, eggs, pastas, popcorn and even is used on smoked jerky!
