Since 1976, McDuffies Bakery has been baking Scottish Shortbread cookies and specialty cakes using only the finest ingredients available. At that time, their clientele was mainly grocery stores, hotels, airlines and coffee shops. In 2010, they decided it was time to deliver the same service and quality baking to the people of Clarence, NY; Williamsville, NY; and the surrounding areas.
The company is a family owned business operated by a father son team with about 20 employees. Still small enough to provide quality of products that the larger national companies can no longer provide but large enough to provide the stability that their customers require.
In 2013 & 2014, McDuffie's Bakery had the distinction of being awarded the Silver Spoon Award at the Taste of Clarence for “Best Restaurant.” First ever to be a 2-time winner of the Silver Spoon!
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